DL-β-Aminobutyric Acid-Induced Resistance in Soybean against Aphis glycines Matsumura (Hemiptera: Aphididae)
نویسندگان
چکیده
منابع مشابه
DL-β-Aminobutyric Acid-Induced Resistance in Soybean against Aphis glycines Matsumura (Hemiptera: Aphididae)
Priming can improve plant innate capability to deal with the stresses caused by both biotic and abiotic factors. In this study, the effect of DL-β-amino-n-butyric acid (BABA) against Aphis glycines Matsumura, the soybean aphid (SA) was evaluated. We found that 25 mM BABA as a root drench had minimal adverse impact on plant growth and also efficiently protected soybean from SA infestation. In bo...
متن کاملResistance to Aphis glycines (Hemiptera: Aphididae) in various soybean lines under controlled laboratory conditions.
The soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), a pest of soybean, Glycine max (L.) Merr., native to Asia, has recently become a principal pest of this crop in many areas of North America. Insecticides are currently used to manage A. glycines, but host plant resistance is a potential alternative management tool. Tests were conducted to determine resistance to A. glycines amo...
متن کاملBiology of the Soybean Aphid, Aphis glycines (Hemiptera: Aphididae) in the United States
The soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), is a significant insect pest of soybean in the north-central region of the United States and southern Canada, and if left untreated can reduce yield value by $2.4 billion annually. The soybean aphid is native to eastern Asia, where soybean was first domesticated, and was first detected in the United States in 2000. It quickly s...
متن کاملThe soybean aphid, Aphis glycines (Hemiptera: Aphididae): Population dynamics on edamame soybeans in Nebraska, USA
Edamame are soybeans harvested at a physiologically immature (R6) stage as a specialty food item for fresh and processed (frozen) markets. The soybean aphid, Aphis glycines Matsumura, is a newly introduced insect pest of soybeans in North America. This field study was to provide baseline information on the impact of A. glycines on the edamame soybean. This study determined the in 2005 did not e...
متن کاملEvaluation of artificial diets for rearing Aphis glycines (Hemiptera: Aphididae).
Artificial aphid diets have been previously developed for the pea aphid, Acyrthosiphon pisum (Harris), and the green peach aphid, Myzus persicae (Sulzer). The ability to rear aphids on an artificial diet allows for selectively adding or subtracting compounds from an aphid's food source to determine the effect on fecundity and longevity. Five diets previously developed for the green peach aphid ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: PLoS ONE
سال: 2014
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0085142